Beta Carotenes are generally available yellow to yellow/ orange.
The Carotenes can be found in various edible vegetable sources. Mixed Carotenes can be extracted from the fruits of the palm oil tree (E160a(ii)) or from the algae Dunaliellasalina (E160a(iv)). This group also includes Beta Carotenes obtained by synthesis (E160a(i)) or by fermentation from Blakesleatrispora (E160a(iii))
Form: Liquid/ powder/ pellet
Solubility: Water/Oil soluble